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Spring Bakes

While we didn’t go anywhere for spring break this year, there were plenty of spring bakes in the house. Since the Mayor’s diagnosis, I’ve been baking sourdough bread several times a week. I started with a sourdough boule recipe, but switched to a sandwich bread that the guys like better. It’s also easier to slice. The recipe is quite simple and doesn’t include a lot of active time, which allows me to multitask.

When everyone was here for graduation, I made the sourdough star with Biscoff instead of Nutella. I loved it with Nutella, but both my dad and Melly are deathly allergic to hazelnuts. Consequently, I don’t keep anything with hazelnuts in the house when they’re in town. It went much better than the previous times I made it, thanks to the assistance of my mom and hubby. I would make it again with Bischoff, but I would use a lot more of it next time. The flavor isn’t as strong as Nutella, so it needs more cookie butter for the flavor to come through.

I love cheese, but everyone already knows that. To go with chili, I made Brazilian cheese bread. This bread is perfect for the Mayor as it has 10 grams of carbohydrates and protein. Two of my favorite baked goods with cheese from this spring are the focaccia with sun-dried tomatoes and mozzarella, and the brioche with Brie. Both of these breads are delicious and store well in the fridge.

Now I wouldn’t be my mother’s daughter if I didn’t include cookies in this blog. Some of my most treasured memories from childhood are baking cookies with my mom and grandma. The nice thing about baking my cookies is that I don’t have to fight my brothers for the bowl. This spring, I’ve been making chocolate chip cookies and peanut butter cookies with Reese’s Pieces. When I bake the cookies, I weigh each one so they’re all the same weight. This way, I can give the Mayor precise carbohydrate counts by cookie. So let me ask you, what’s your favorite bake?

Are there things you try to practice daily to live a more sustainable lifestyle?

There are several things I practice daily to live a more sustainable lifestyle. One, I practice yoga every morning before work. Secondly, I read every day before bed. I also try to get to bed every day at the same time, with no electronics allowed once I’m in my room for the night.

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Mother’s Day

I hope you all had a wonderful Mother’s Day yesterday. My weekend was quick, productive, and restful. The best part of the weekend came courtesy of the Florida Panthers, who beat Toronto Friday night and again last night. It was a perfect way to both start and end the weekend. Now we have to wait until Wednesday for game 5. I hope the Panthers continue to play as strongly as last night.

Of course, it was made better by the fact that I got to talk to all three kids yesterday. The Mayor is still at home, so he graced me with his presence. We bought him a nice acoustic guitar for his birthday, so he serenaded us with some songs he learned. Jake and Melly called on their way to an open house and then showed us the property, which is super cute. Last night on his way home from work, Goalielocks called me, so I was able to talk with him for a good thirty minutes. It was the perfect way to end my Mother’s day after an emphatic Panthers’ performance.

Saturday, I did a lot of chores and baking. It was all about sourdough Saturday. I prepared two loaves of sourdough sandwich bread to be baked on Sunday. Afterwards, I mixed up a sourdough brioche Biscoff wreath for dessert. I would usually bake it with Nutella, but my dad is allergic to hazelnuts. Afterwards, I made Brazilian cheese bread to go with dinner. It’s a great option for the Mayor as it’s low carb (10 grams of carbs with 4 grams of protein.)

Share a story about someone who had a positive impact on your life.

In honor of Mother’s Day, my mom and my grandma have had a hugely positive impact on my life. First of all, they taught me what it means to be a mother. They also taught me what it is to be a strong and independent woman.

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January

Is it just me or has the month of January taken an entire year? Ordinarily, I’d be ok with time going too slow, but January is dragging in the worst way. Or maybe I, along with everyone else is dragging. It’s just this January has felt like a lifetime between the historic weather, inauguration, and fires. This doesn’t even include any of the small day-to-day stuff that piles on the stress.

January has been busy. I haven’t baked bread since the second weekend of the month. In fact, my sourdough starter is feeling neglected, but don’t worry a reunion is planned. I will feed the starter tonight, so I can start a bread over lunch tomorrow. This will give us fresh bread going into the weekend. I will also have the starter ready to bake more loaves on Sunday night, so we have bread for the week. I bought a bread slicer from Amazon so I could slice up the loaves and give the mayor precise carb counts by slice.

2025 Goal Tracker:

  • Run a 5K: in training
  • Complete Kayla Itsines program: in progress
  • No afternoon Starbucks (except for travel/vacations): 28 days in and I haven’t buckled!
  • Top performer at work: on it!
  • Travel: working on it
  • Eat to lower inflammation: in progress
  • Read daily: in progress. I’m currently reading Armadale by Wilkie Collins– so good.
  • Get out of debt: in progress
  • Financial independence: in progress

Write about a few of your favorite family traditions.

One of my favorite family traditions is our Christmas brunch. We have a lot of good food, drinks and company and very little stress. I love my Christmas brunch crew. The other tradition I love is baking cookies both regular and Christmas cookies. It’s something that brings me back to being a child and baking with my mom, my brothers and grandmother. Moreover, it harkens me back to the days of baking with my boys when they were little. In fact, I’ve been craving some chocolate chip cookies. I should probably bake some tonight.

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So Short

I wish the weekend wasn’t so short. You blink and it’s Monday. This weekend was especially quick for me since I worked half the day Saturday. The second half of the day I spent baking bread. I started my baking frenzy with two sourdough loaves. While those loaves proved, I started the sourdough chocolate star bread dough. Fortunately, I had my timing down pat, so both loaves of bread turned out great and not under or over-proved.

Sunday I set out to bake two loaves of French bread and then bake a deep-dish pizza for dinner. I’ve made the French bread loaves several times now, so it goes pretty smoothly. I was a bit worried about the pizza dough, but that was easier than I thought. While both turned out well, I’d make some alterations to the pizza recipe. Honestly, we liked the taste of the crust and sauce. When it came out of the oven, however, it looked like it had a trifling amount of filling instead of being full of cheesy goodness. Next time, I’m going to double the cheese and double the sauce. Now it’s Monday and contrary to my weekend it’s not so short.

Describe the most ambitious DIY project you’ve ever taken on.

The most ambitious DIY project I’ve ever taken on is probably starting my sourdough baking obsession. I don’t do any DIY around the house as my husband is the absolute expert there. Starting sourdough, even as an experienced baker, was a bit intimidating. With practice, it’s becoming easier. Nonetheless, the sourdough starter can be an absolute heartbreaker. To make it more manageable I’ve started keeping it in the refrigerator during the week. This way I don’t have to feed it daily anymore.

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Getting Started With Sourdough

Getting started with sourdough can be quite intimidating. As I shared a few posts ago, I started my sourdough journey at the start of the year. To get started there are a few things you should buy or ensure you have on hand. I did include them in my prior post, but so you don’t have to toggle between the posts. Fortunately, you may have a lot of these items on hand.

What you need:

After you get your goodies, the first step in getting your sourdough started is starting your starter. There are a lot of different recipes for sourdough starters, which can make it overwhelming. For my starters, I used the guides that came with my kits.

Sourdough Starter recipe:

What you’ll need: flour, water, starter jars and kitchen scale

Day 1: add 50g of water to the jar followed by 50g of flour. Mix with a spatula until you obtain a creamy texture. Mark the feeding level before covering it with a towel and placing it in a warm place without drafts. Come up with a fun name for your starters. Mine are Dough Pesci and Marlon Brandough.

Day 2: repeat day one steps (try to feed your starter at the same time daily.)

Day 3: you should start to see some signs of activity now, like bubbles on the surface or an increase in volume. Discard 1/2 of the volume and repeat the steps from day 1.

Day 4-7: discard 1/2 of the volume of the starter before repeating the steps from day 1. You should see an uptick in activity with larger bubbles and a slightly acidic aroma.

Day 7: it may be ready to use. I was able to make bread at 7 days with mine, but the bread got better as the starter aged.

If you bake often, like me, keep feeding it daily. Remember the most important part of feeding is to discard at least 1/2 of the starter. If you don’t discard it, there won’t be enough to keep the starter fed and it will die out. To keep up with my baking needs, I feed it about 100 grams of flour and 90 grams daily and have moved it into bigger jars.

If you’re not going to bake immediately, you can put the starter in the fridge and feed it bi-weekly. I’ve noticed that most sourdough recipes include instructions for dealing with starters coming from the fridge.

I live in South Florida, so there is plenty of moisture in the house. Keep in mind if you live in a drier climate, the amount of flour and water you need may be different. Play around with it a bit to find what works for your kitchen. I chose this starter recipe because it was pretty pedestrian, which I needed. I didn’t want an overcomplicated recipe that I may screw up. In the end, my starters flourished, so I guess I was worried for no reason.

Meet Dough Pesci and Marlon Brandough

A couple of closing notes on the starter:

  • Discard into the trash or set aside the discard for use in recipes. There are a lot of great recipes out there that use discard.
  • Be careful if you have pets, as the discard will ill your dogs or cats.
  • Don’t discard the discard into the sink as it can muck up your plumbing.

What’s your favorite candy?

My favorite candy is chocolate. I love it and could eat it all day every day. If only eating it like that wouldn’t make me both severely obese and diabetic. I am a chocolate snob and have Norwegian milk chocolate Freia delivered monthly. Everyone my kids ask where they are, I’m a bit cagey with them. While I am happy having a piece or two a day, they’ll kill all of the bars in a day or two. I’m also a big fan of Milka and Cote D’Or chocolate bars. Also, I’d never say no to Leonidas or Neuhaus chocolates.

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Sourdough

After the holidays, I decided I wanted to keep refining my baking skills by adding sourdough to the mix. Consequently, I loaded up my Amazon cart with all the goodies and accouterments one would need to start their sourdough journey. Amazon has millions of options to help you here which can be overwhelming. I’ll walk you through the items I bought later in the post.

Baking with sourdough is a labor of love and patience. It can take a couple of weeks for your starter to get going and be strong enough to use for bread. Once I received all my goodies from Amazon, I got to work on my starters. I started with two starters in case I messed up one of them. The first one I started, I used a culture I had bought from Amazon. The second one I started, I used the recipe that came with the sourdough starter kit. As for the recipe, it couldn’t have been more simple as it was just flour and water.

Patience is a virtue I don’t have, so you can imagine how anxious I was to get baking. Once the starter had been established for a little over a week, I decided it was time to rumble. Consequently, I found a sourdough recipe in my Better Homes & Garden cookbook that was fairly straightforward. The first loaves turned out a bit stodgy but tasted good. I have now made the recipe three times with each attempt looking and tasty progressively better. They say that sourdough practice makes perfect and honestly my family loves all the fresh bread.

I did try Paul Hollywood’s sourdough baguette recipe a few weeks ago. Unfortunately, I got desperately ill between the first rise and the second rise. My hubby had to finish shaping the loaves and getting them set for their overnight rise. The following morning I did manage to get them in the oven looking semi-respectable.

If you’re looking to get started on a sourdough journey of your own, here are my must-haves:

Write about your first computer.

My first computer was a Dell desktop that I custom-built and bought for myself as a college freshman. I was so proud of my purchase. At the time, it was a cutting-edge computer. Now it would be an absolute dinosaur. At the moment, I’m rocking with a MacBook Pro having left my PC days just for my nine to five days.