Dog Food
Last night, while the hubby was grilling up some of his famous potatoes and steaks, I made dog food for the puppies. I bought a duck breast at Wild Fork a few months ago and defrosted yesterday. Obviously, it’s not something I’ll do all the time, but thought it might be a nice change of pace for the boys.
For their meal, I peeled 3 carrots, cooked 3 cups of rice, bought 1 large duck breast, and hard-boiled seven eggs. Note, I did not use all the eggs for their food. Veterinarians recommend that dogs have no more than one egg per day. To cook the duck, I lined a baking sheet with aluminum foil after preheating the oven to 350 degrees. I placed the peeled carrots on the baking sheet with the duck breast in the middle. The meat and carrots roasted for 20 minutes. Once the duck breast reached an internal temperature of 165, I cut it up into cubes and cut up the carrots.
Once the duck and carrots were cut up, I added them to the cooked rice and mixed them well. Naturally, I poured any of the juices from the duck into the mixture. The last step was to cut up the eggs and add them to the mixture. Ideally, I’d use more vegetables, but I only had carrots on hand. Next time, I’ll use sweet potatoes and peas in addition to the carrots. The recipe is below.
Homemade Dog Food
Ingredients:
- 2 Duck breast/chicken breast/chicken livers
- 4 carrots
- 3 cups of rice
- 1 egg for each dog per day
- 1 sweet potato
- 1 package of frozen peas
Instructions
- Cook rice according to package instructions
- Prepare a baking sheet with foil and preheat oven to 350 degrees
- Wash produce
- Peel and cut carrots in half and place on the prepared baking sheet
- Cut sweet potato into cubes and place on prepared baking sheet
- Place duck breasts or desired protein in the middle of the baking sheet
- Roast the duck and vegetables for 20 minutes or until the internal temperature of the duck is 165.
- While the duck is roasting, cook up the peas according to package instructions and prepare the hard-boiled eggs
- Once the duck and vegetables have cooled, slice the meat into chunks and the carrots into smaller pieces.
- Combine all ingredients in one large bowl and serve
I have two large (80-90 lbs) male dogs and split the recipe between the two of them. Going forward, I’ll probably use chicken as it’s much cheaper, but the duck is a nice treat. You could also substitute lamb or beef cuts as well.
Kind. I love people, animals, and life and want to make the world a better place. Fortunately, I think little acts of kindness go a long way in brightening the world. Consequently, every day I try to be kind to those around me (some days go better than others,)