“Monday, Monday” damn now I have that Mamas and the Papas song stuck in my head. It’s been a shit day at work, which happens. It’s literally one of the most normal things in a salesperson’s life. Not all days are gonna be easy. Anyway, this is usually a non factor because anyone that works sales knows this axiom to be true except for one person who shall remain nameless. While they shall remain nameless, they shall live in shame and infamy for their ridiculousness. Anyway, time to brush that shit off my shoudlers and move on.

If I seem a bit cranky, it’s because I am. I haven’t slept well since mid August and I need my sleep. The fact that I can’t fall asleep is driving me nuts. I’m hoping since I stopped taking the prednisone yesterday that my sleep pattern will go back to normal. Hopefully, once my sleep goes back to normal everting else falls back into place. This past month has been really tough. I’ve pretty much had to cancel any and every plans I’ve had even when I was in Minny because I wasn’t up for them physically.

Anyway, I didn’t get much accomplished this weekend outside of baking. I did, however, get our bushes fertilized and trimmed. Unfortunately, the skies didn’t open up like I had hoped, but hopefully we get some rain today. Afterwards. the Hubby walked me through his plans for the bedrooms upstairs. Spoiler alert, they’re going to look amazing once he’s through with them. My only feedback was to get the painting and closet organizers done first, so we can maximize the space.

I did two bakes this weekend to keep myself busy since leaving the house was a risky endeavor. The first bake was a homemade toaster strudel. I’ll share the recipe in a later post, but it’s super easy. It’s literally puff pastry, the filling of your choice, and simple frosting. Honestly, this is a recipe I’ll make often when the boys are home. It’s simple, but really tasty. The second bake I made was an attempt at Paul Hollywood’s recipe of Kouign-Amann, which is a magnificent dessert from Brittany. It was a lot more complicated, but very tasty.

Describe your ideal week.

My ideal week is one spent exploring the world with my family. It’s not spent behind a desk or on a couch. I’m looking forward to the week I have planned for Jake and I exploring Utah’s Mighty Five and the surrounding national monuments and state parks. Adventure, hiking and exploring the world is something that I enjoy. I find myself at peace up in the mountains of Utah, so I’m really looking forward to my trip.