The hubby and I started our day with a trip to the beach to see the sunrise. While the weather didn’t cooperate fully, it was beautiful to watch the sky and water change as the sun came up. We got there just before 6:30 and were taken aback by the number of people already there. Consequently, the surf was unusually high for South Florida, so the surfers were there to take advantage of the nice waves.

It’s always nice to taken in the salty air of the beach. My sinuses always feel better after spending time near the water. Hopefully, next time the weather will cooperate, so we can see the sunrise fully. Nonetheless, it was the perfect way to start our day. Afterwards, we just chilled on the couch with the puppies.

Originally, I had a lunch date with my friend Terri, but had to cancel since Goalielocks had been sick. Fortunately, he does not have Covid. Unfortunately, he does have the flu. Thankfully, we caught it super early and he hasn’t been around the rest of us since Wednesday. Last time he had the flu, we caught it late and had all been exposed. Thank God this time he’s on Tamiflu and is self sufficient. Like last time, he had the flu vaccine, which should lessen the severity of his illness.

This afternoon I channeled my inner baker, thank you Great British Bake-off, and made a Swiss cake roll. It was relatively easy to make, but there are a couple of adjustments I’ll make for the next time. First, the pan has to be 11X17. Secondly, when I roll it with the tea towel, I’ll not wrap it up in the tea towel. This should allow for a tighter wrap.

While I was waiting for the cake roll to cool, I made some pickled vegetables. I’ve developed a taste for pickled vegetables. Naturally, this works well since it’s minimal calories, yet satiating. This time I used cauliflower, orange pepper, carrots, onions, garlic and dill. I made a quick pickle recipe, so I didn’t have to boil the jars or anything. Once I’ve tried them, I’lll share the recipe here (only if it turns out good.)