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Busy Bee

I was a busy bee baking up a storm this weekend. Saturday I baked some sourdough French bread, while yesterday I baked sourdough loaves, croutons, and blueberry muffins. Now my house is full of baked delights. At this point, I think it’s probably time to add a bread box to my countertop, so I can properly store the loaves. Currently, gallon-sized zip lock bags store them individually. I did, however, order some special wax paper to wrap them in.

While the bread was proofing, I began reorganizing my pantries. I still have a ton to do, but at least I have consolidated all my baking tools. That’s the nice thing about baking breads, you’re not an attendant to it all day. The inactive time outweighs the active part when it comes to baking bread. We still have way too much clutter in the house that we need to work through. I’m not working next weekend, so the junk drawer and the cabinets above it are on my radar.

Special shoutout to my middle boy Goalielocks for winning another beach volleyball tournament with his partner Izaiah. They’ve done well for themselves this season. I’m excited to see where they take it. Jake also started a new job, which is exciting for us. It’s also much more relaxing than worrying about a kid down range. I have a lot to be grateful for in my life that is for sure.

Describe your most ideal day from beginning to end.

My ideal day would start with my large cup of Dunkin Donuts coffee. I’d sip my coffee while watching the Great British Bake Off with my puppies. After coffee and a little GBBO action, we’d head for a hike or walk. My ideal day takes place out west or in Norway where there are beautiful mountain hikes that I’d love to explore with my family and dogs. After a day of hiking, we’d eat dinner outside on the deck enjoying the crisp mountain air and the clear skies. My ideal day would end with me in bed reading before falling asleep.

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Sourdough

After the holidays, I decided I wanted to keep refining my baking skills by adding sourdough to the mix. Consequently, I loaded up my Amazon cart with all the goodies and accouterments one would need to start their sourdough journey. Amazon has millions of options to help you here which can be overwhelming. I’ll walk you through the items I bought later in the post.

Baking with sourdough is a labor of love and patience. It can take a couple of weeks for your starter to get going and be strong enough to use for bread. Once I received all my goodies from Amazon, I got to work on my starters. I started with two starters in case I messed up one of them. The first one I started, I used a culture I had bought from Amazon. The second one I started, I used the recipe that came with the sourdough starter kit. As for the recipe, it couldn’t have been more simple as it was just flour and water.

Patience is a virtue I don’t have, so you can imagine how anxious I was to get baking. Once the starter had been established for a little over a week, I decided it was time to rumble. Consequently, I found a sourdough recipe in my Better Homes & Garden cookbook that was fairly straightforward. The first loaves turned out a bit stodgy but tasted good. I have now made the recipe three times with each attempt looking and tasty progressively better. They say that sourdough practice makes perfect and honestly my family loves all the fresh bread.

I did try Paul Hollywood’s sourdough baguette recipe a few weeks ago. Unfortunately, I got desperately ill between the first rise and the second rise. My hubby had to finish shaping the loaves and getting them set for their overnight rise. The following morning I did manage to get them in the oven looking semi-respectable.

If you’re looking to get started on a sourdough journey of your own, here are my must-haves:

Write about your first computer.

My first computer was a Dell desktop that I custom-built and bought for myself as a college freshman. I was so proud of my purchase. At the time, it was a cutting-edge computer. Now it would be an absolute dinosaur. At the moment, I’m rocking with a MacBook Pro having left my PC days just for my nine to five days.

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Great Weekend

We had a great weekend around these parts. Our patient continues to heal nicely even if he is a bit cranky and annoying. Fortunately, he is not experiencing a lot of pain. Unfortunately, the lack of pain makes it harder to keep him compliant with his activity restrictions, icing the finger, and taking his medications. It’s been a constant battle for the hubby and me to get him to ice and elevate the injury. No matter how many times we tell him these things are designed to facilitate his recovery, he ignores them.

Thankfully, both Friday and Saturday nights provided a respite for me. Friday night I had the house to myself as the Mayor was at his girlfriend’s house and the hubby had a hockey game. I cooked a nice dinner, courtesy of HelloFresh, watched TV, and cuddled with the dogs. By the time, the Hubby got home dinner was waiting for him, but I had already fallen asleep. I was still exhausted from being ill earlier in the week.

I worked Saturday, but it was completely dead. It was an absolute waste of time. I would have been equally productive as an outfitter. Nevertheless, I spent the day counting down the hours to dinner and a show. After work, we headed to HardRock to have dinner and see Seinfeld with our besties. Dinner at Cipresso was outstanding. I had the best veal parmigiana I have ever tasted and our appetizers were equally as tasty. Afterward, we hit the slots before heading to see Jerry. The slots were kind to us, which was a bonus.

The comedy show started late as people came in to find their seats. Honestly, it probably got off to a late start because the concessions (aka alcohol) were closing once the show started. I didn’t mind the late start as it would have been disruptive to start while people were still finding their way to their seats. The opener was Mario Joyner, who was fantastic. He had us laughing throughout his entire set.

And then came Jerry. I’m a huge Seinfeld and Curb Your Enthusiasm fan, so seeing him live was a big deal. He lived up to, nay surpassed my expectations. His set and material were so relatable. We can all relate to going on a family vacation just to “fight at a hotel” instead of at home. His take on marriage, cell phones, and water features in Florida neighborhoods was hysterical. We didn’t stop laughing the entire time he was on stage. He is so incredibly talented. I’m glad we had the opportunity to experience it in person.

Naturally, we stayed up a bit later Saturday night than we are accustomed to doing. Consequently, we slept on Sunday. I had grandiose plans of baking cookies, and bread, planting herbs/tomatoes in terracotta pots for the patio, and trimming the hibiscus. Regrettably, fatigue prevented me from making my way outside to engage in any gardening activities. On the other hand, I found plenty of time to bake cookies and bread. It was my third attempt at a sourdough loaf and it turned out pretty good. They say practice makes perfect, so I’ll keep working on it.

What are your favorite sports to watch and play?

This may surprise all of you, given the name of my blog, but my favorite sport to watch and play is hockey. I’m hopeful that I’ll be able to get back on the ice someday. I had to retire after tearing a tendon in my ankle and the whole thyroid thing. Nevertheless, I enjoy watching hockey whether it’s youth, high school (MN,) college, or the NHL. Each level of hockey brings something to the experience of being a hockey fan. It’s the greatest sport and community in the world. Our hockey journey has blessed us with the opportunity to meet some incredible people.

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Too Soon

Is it too soon to be thinking about the holidays!? Today’s prompt has me looking ahead to December and winter break. My busy season ends after the first week n December, so I’m thinking Goalielocks and I may fly up to Minnesota for a visit. The Mayor has a showcase in Tampa the following weekend, so I’d like to be back in Florida for that. Once the showcase is over, he’ll be on winter break too.

How do you celebrate holidays?

We celebrate the holidays with family and friends. I bake a lot of cookies some with the boys’ help. If my mom’s in town, we’ll get more ambitious and make lefse. I’d say that a good portion of my weekends leading up to Christmas are filled with baking Christmas cookies for our annual Christmas brunch.

On Christmas Eve, we join Melody’s family for church service, which is an absolute joy. Melly is one of the singers at the church and is so talented. Plus, the sermons are always top-notch. Afterwards, we do a family dinner. Last year, it was at Melly’s folks house. Sometimes we have dinner at my brother’s house with him and his friends. I use friends loosely because family would be a better way to describe his circle.

On Christmas morning, we host a brunch for our family and friends. The centerpiece of which is my caramel rolls and the hubby’s cholesterol bake. Personally, I’m partial to Brandi’s cheesy hash browns. It’s a high-carb, high-calorie meal combined with mimosas, Bellinis and beers served around our commodious dining room table. The food is always as magnificent as the company. Needless to say, there’s no food waste at this brunch.

In years past, we followed brunch up with paintball, but the place closed down a few years ago. It reopened last year under new management, but they don’t have many maps anymore. We may still try to play some paintball this year or even ride the go-karts. It’s nice to do something active after eating your weight in carbs. Our Christmas finishes off with some delicious Chinese food. Anyway, I suppose it’s never too soon to start looking forward to the joy of the holidays.

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Frosting fail

Write about your most epic baking or cooking fail.

Today’s prompt is about my most epic baking fail. While I’ve had several, but if I were to pick my most recent one it would be a frosting fail. A couple of weekends ago I decided to make homemade toaster strudel. This was a part of my prednisone-fueled baking fest. I also baked an apple tart, kouign-amann, and short ribs that weekend. It’s no wonder that prednisone makes you gain weight.

The recipe was super simple and easy to make. Yet, I managed to royally screw up the frosting. I mixed everything together and it looked super clumpy. As an aside, frosting should never look like pastry dough. Since it looked so odd, I decided to taste it. It was then I realized I had accidentally grabbed flour instead of powdered sugar. Whoops! So if I may give one piece of advice, label ziplock bags when you put flour or sugar in them.

Another baking fail, and I swear it wasn’t my fault, was when I baked lasagna after Goalielocks’ graduation. My parents were staying with a few weeks, so I decided to make lasagna as it is always a crowd-pleaser. Everything was going well and I put it in the oven. When I checked on it thirty minutes into the baking time, I noticed it wasn’t cooking. That was a fun and expensive puzzle to solve! Ultimately, I was able to cook it in our bottom oven, which was thankfully still operational. Eventually, I got a new oven and I absolutely love it.

I think all bakers and cooks have failed in the kitchen. Often times the failure leads to laughs and second attempts. Some recipes take a lot more practice and refining than others. I, however, find it rewarding to finally master a more difficult bake. It should come as no surprise that I love watching the Great British Bake-off. I often end up baking items I’ve seen on the show. It’s a fun journey that connects me to my mom, my grandma, and all the bakers in my family.

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Monday, Monday

“Monday, Monday” damn now I have that Mamas and the Papas song stuck in my head. It’s been a shit day at work, which happens. It’s literally one of the most normal things in a salesperson’s life. Not all days are gonna be easy. Anyway, this is usually a non factor because anyone that works sales knows this axiom to be true except for one person who shall remain nameless. While they shall remain nameless, they shall live in shame and infamy for their ridiculousness. Anyway, time to brush that shit off my shoudlers and move on.

If I seem a bit cranky, it’s because I am. I haven’t slept well since mid August and I need my sleep. The fact that I can’t fall asleep is driving me nuts. I’m hoping since I stopped taking the prednisone yesterday that my sleep pattern will go back to normal. Hopefully, once my sleep goes back to normal everting else falls back into place. This past month has been really tough. I’ve pretty much had to cancel any and every plans I’ve had even when I was in Minny because I wasn’t up for them physically.

Anyway, I didn’t get much accomplished this weekend outside of baking. I did, however, get our bushes fertilized and trimmed. Unfortunately, the skies didn’t open up like I had hoped, but hopefully we get some rain today. Afterwards. the Hubby walked me through his plans for the bedrooms upstairs. Spoiler alert, they’re going to look amazing once he’s through with them. My only feedback was to get the painting and closet organizers done first, so we can maximize the space.

I did two bakes this weekend to keep myself busy since leaving the house was a risky endeavor. The first bake was a homemade toaster strudel. I’ll share the recipe in a later post, but it’s super easy. It’s literally puff pastry, the filling of your choice, and simple frosting. Honestly, this is a recipe I’ll make often when the boys are home. It’s simple, but really tasty. The second bake I made was an attempt at Paul Hollywood’s recipe of Kouign-Amann, which is a magnificent dessert from Brittany. It was a lot more complicated, but very tasty.

Describe your ideal week.

My ideal week is one spent exploring the world with my family. It’s not spent behind a desk or on a couch. I’m looking forward to the week I have planned for Jake and I exploring Utah’s Mighty Five and the surrounding national monuments and state parks. Adventure, hiking and exploring the world is something that I enjoy. I find myself at peace up in the mountains of Utah, so I’m really looking forward to my trip.

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Long Weekend

I made the most of my long weekend and I hope you did as well. It was our first Labor Day in well over a decade that hasn’t revolved around a hockey tournament. Admittedly, I felt a bit lost going into the weekend without the hectic run up to the season’s first tournament. I got my fill by following the Mayor’s coaches teams. Nevertheless, it was nice to be home and relaxing instead of running around Orlando.

So true

Saturday we just chilled around the house. I was exhausted from a busy week and not sleeping well due to the prednisone. I did manage to bake a rustic French apple tart to take to the Kennedy’s for dessert. We enjoyed some yummy food courtesy of Sicilian Oven for dinner, followed by a nice swim in the pool. After our swim, we had dessert and played games with Ava. In what must be one of life’s greatest mysteries, the game Hi Ho Cherry-o that features cherry shaped fruit (down to the stem) is an apple picking game. Maybe I was just too sober to play it.

Sunday I made a rum cake and was going to make short ribs, but I was way too tired for it. The rum cake, however, was mighty tasty. It was my first time making a Bundt cake, which was fun. I was worried that cake was going to get to stuck, but it came out beautifully. The rum flavor was apparent, but not overpowering. I used rum I bought in the Turks and Caicos. The rum was beautifully fragrant as I cooked the syrup. I binged season 1 of White Lotus while I baked. We also spoke to all three boys, which was nice. All three are doing great.

Yesterday I binged the Flight Attendant season one while I worked on purging my closet. The preponderance of stuff in said closet, I no longer use. I still, however, am finding it difficult to part with my old work clothes. There could come a time when I need clothes for work that don’t come from Fabletics. I really enjoyed the Flight Attendant. It’s a well written and well acted show. We started season two last night as I baked the short ribs. Prior to starting dinner, I bought some new running shoes! After dinner, I could have used a whatchamacallits or some other chocolate to satisfy my sweet tooth.

What does your ideal home look like?

My ideal home is the one in which I currently live. The only difference is it would be super clean, cleaned by anyone other than me preferably, and full of doggos. I love our current house and wouldn’t want to move out anytime soon. Now that the boys have moved out, we can start fixing it up and making it ours.

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Early Rise

It was not an early rise for me this morning. I’ve gotten into a good rhythm of going to bed and waking up at the same time everyday since last spring. It’s actually an important part of the Calibrate program. Sleep hygiene is an integral part of living a healthy and balanced life. I’m hopeful that I can return into my normal program tomorrow. Truthfully, the late nights that started last Friday have got me off my routine.

One part of my routine that I’ve managed to maintain, despite the late nights and burgeoning cold, is my workout routine. I had such a long hiatus from working out due to my thyroid running hot. Now that I’m able to workout again and gotten back into the routine, I don’t want anything to knock me off my game. Originally I had planned to run a mile, but I was feeling good so I ended up running 1.5 miles and walking a mile. While I was working out, the boys and grandma made cookies.

Before I got to my workout, my mom, Jake and the Mayor and I ran to Target to pick up some goodies. We got lots of supplies for making cookies and pickle roll-ups. Clearly, there will be no shortage of goodies in our house over the next few weeks. I wanted to buy Arrow a cute wooly sweater, but they didn’t have his size. Consequently, I ended up getting him a cute pair of thermal pajamas. Tonight we took the grandparents down to Melly’s house to. meet the great grand birds. And now I’m headed to bed, so I can be ready for an early rise.

Today’s accountability tracker:

  • Workout: Sweat HIIT beginner week 2 full body workout and a 1.5 mile run
  • Book: The Marriage Game by Alison Weir
  • Blog: almost done
  • Today’s song: O Holy Night performed by Celine Dion
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Swiss Cake Roll

I have loved Swiss cake rolls since elementary school, but I never thought of baking my own. After all, Little Debbie did a hell of a job with the tasty treat. And then I saw them bake a Swiss cake roll on the Great British Bakeoff. Consequently, I knew I had to give it a try. Yesterday I baked one for the first time and it was delicious, so I thought I’d share the recipe tonight.

Swiss Cake Roll

Prep time: 30 minutes
Bake time: 10-12 minutes
Rest time: 3:5- 4:00 hours
Total Time: 4-4.75 hours

Tools needed:

Ingredients:

For the cake:

  • 4 large eggs
  • 2 tsp vanilla extract
  • ¾ cup sugar
  • 1 Tbsp vegetable oil
  • ½ cup all-purpose flour
  • ⅓ cup cocoa powder plus ¼ cup for rolling
  • 1 tsp baking powder
  • ¼ tsp salt

For the filling:

  • 1 cup heavy whipping cream
  • ¼ cup sugar
  • 1 tsp vanilla extract

For the glaze:

  • 1 cup semisweet chocolate chips
  • 3/4 cup heavy whipping cream

Instructions:

For the cake:

  • Preheat oven to 375°F.
  • Line a standard 11”x17” jelly-roll pan (rimmed baking sheet) with parchment paper; spray paper generously with nonstick baking spray. Do not skip the nonstick baking spray. Set pan aside.
  • Using an electric mixer, beat the eggs and vanilla together on high speed for 4-5 minutes, or until mixture turns foamy and lemon yellow in color.
  • Add sugar to the bowl in (3) separate ¼-cup additions, mixing for 1 full minute after each addition.
  • Add oil and mix until well combined.
  • In a separate bowl, combine flour, cocoa powder, baking powder and salt. Fold flour mixture into the egg mixture until just combined.
  • Pour batter into prepared baking pan. (Tip: Spread batter evenly to edges using an offset spatula.) Tap pan on counter several times to remove air bubbles.
  • Bake for 10-12 minutes, or until cake springs back when touched in center. While cake is baking, lay a large, thin kitchen cloth on counter. Sprinkle cocoa powder generously on top of cloth.
  • Once baked, immediately flip hot cake out onto the cocoa-dusted cloth. Remove and discard parchment paper. Starting with a short end of the cake, roll up cake (and cloth). Let rolled cake cool completely (2 hours) before continuing.

For the filling:

  • Using a medium mixing bowl, add whipping cream, sugar and vanilla extract. Beat with an electric mixer for 3-4 minutes, or until stiff peaks form.
  • Carefully unroll cake and spread frosting evenly on top of cake. (Tip: Make sure to frost all the way to the edges.) Roll cake back up (this time without the towel). Wrap cake roll in plastic wrap and refrigerate for at least 1 hour.

For the glaze:

  • Remove the plastic wrap from the cake and place on a cooling rack set over a sheet pan.
  • Using a medium microwaveable bowl, add chocolate chips and whipping cream. Microwave in 20 seconds intervals, stirring after each round, until mixture is smooth.
  • Let stand at room temperature for 5 minutes, or until mixture has thickened slightly but is still pourable.
  • Pour chocolate glaze evenly on top, spreading evenly over entire cake.
  • Refrigerate cake for 30 minutes to allow glaze to set before slicing.

Notes:

  • If you like mint, you could substitute mint extract for the vanilla extract in the filling
  • You can add sliced strawberries or raspberries on top of the filling for added flavor
  • Cooling time may very based on your climate. The times in this recipe are based on the South Florida climate.
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Sunrise

The hubby and I started our day with a trip to the beach to see the sunrise. While the weather didn’t cooperate fully, it was beautiful to watch the sky and water change as the sun came up. We got there just before 6:30 and were taken aback by the number of people already there. Consequently, the surf was unusually high for South Florida, so the surfers were there to take advantage of the nice waves.

It’s always nice to taken in the salty air of the beach. My sinuses always feel better after spending time near the water. Hopefully, next time the weather will cooperate, so we can see the sunrise fully. Nonetheless, it was the perfect way to start our day. Afterwards, we just chilled on the couch with the puppies.

Originally, I had a lunch date with my friend Terri, but had to cancel since Goalielocks had been sick. Fortunately, he does not have Covid. Unfortunately, he does have the flu. Thankfully, we caught it super early and he hasn’t been around the rest of us since Wednesday. Last time he had the flu, we caught it late and had all been exposed. Thank God this time he’s on Tamiflu and is self sufficient. Like last time, he had the flu vaccine, which should lessen the severity of his illness.

This afternoon I channeled my inner baker, thank you Great British Bake-off, and made a Swiss cake roll. It was relatively easy to make, but there are a couple of adjustments I’ll make for the next time. First, the pan has to be 11X17. Secondly, when I roll it with the tea towel, I’ll not wrap it up in the tea towel. This should allow for a tighter wrap.

While I was waiting for the cake roll to cool, I made some pickled vegetables. I’ve developed a taste for pickled vegetables. Naturally, this works well since it’s minimal calories, yet satiating. This time I used cauliflower, orange pepper, carrots, onions, garlic and dill. I made a quick pickle recipe, so I didn’t have to boil the jars or anything. Once I’ve tried them, I’lll share the recipe here (only if it turns out good.)