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Experimenting

I did some experimenting in the kitchen over the weekend. My first experiment was homemade cream cheese wontons. I made pork wontons last weekend, so I wanted to expand my wontons experience a bit. Plus what’s not to love about fried dough and cheese? While I was busy experimenting with the wontons, the hubby whipped up some amazing chicken fried rice to accompany the wontons. It was a great division of the housework.

The wonton recipe was quite simple: cream cheese, wonton wrappers, scallions, garlic powder, green onions and some sugar. I found the wrappers from Target were a bit thinner than those HelloFresh had provided. Consequently, they leaked when being fried. Next time, I’ll use two wrappers instead of one. Also, I’ll fold them into little rectangles as those wontons didn’t leak at all.

Saturday I went back to experimenting in the kitchen. This time I decided to try a new lime cheesecake recipe. I find baking cheesecake infinitely easier in Florida due to the humidity. By contrast, the moisture can complicate a bread recipe. Honestly, it’s hard to bake a dry cheesecake here. This recipe was pretty straightforward except for the mousse topping. It wasn’t that the mousse topping was difficult, but I haven’t baked with gelatin a lot.

Baking the cheesecake went well and it was super tasty. The recipe was pretty easy to follow. It’s a recipe I’ll make again. However, next time I bake it, I’ll cut back the amount of gelatin. The mousse tasted great, but the texture was too stiff for my taste. Next time I’ll cut it down by 1/2 tbsp and see how it goes. It’s not like the cheesecake tasted bad, so none of us will mind testing all of my cheesecake experiments. I’ll put up the recipes for both the wontons and cheesecake tomorrow.

Do you remember your favorite book from childhood?

My favorite book as a child was Super Fudge by Judy Blume. I’m just here patiently waiting for them to make it into a movie. My other favorite was C.S. Lewis’ The Lion, the Witch and the Wardrobe.

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Nervous Baking

A couple of months ago, I introduced you to rage baking and now let me introduce you to nervous baking. Since the Panthers have lost every game I’ve watched at our friends’ house, I decided to stay home like I did in game one since they won that game. Consequently, I decided to put my nervous energy to work by baking some cookies.

My go-to cookie lately has been the sugar cookie. It’s quick and easy to make. Also, they have fewer calories than a chocolate chip cookie. By the time the cookies came out, the Panthers were already down a goal. It was time to feed the dogs and head to bed. I read my book for a while before falling asleep in it. I woke up around 11:30 and saw the hubby on his phone. I was happy to learn that both the Panthers and Timberwolves had won their games. Consequently, I’ll be nervous baking for game five on Thursday.

What jobs have you had?

I’ve had several jobs over the years none as big as being a mom. I really couldn’t care less about the jobs I’ve had as I don’t derive joy from employment. I’d prefer to retire like yesterday.

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Dog Food

Last night, while the hubby was grilling up some of his famous potatoes and steaks, I made dog food for the puppies. I bought a duck breast at Wild Fork a few months ago and defrosted yesterday. Obviously, it’s not something I’ll do all the time, but thought it might be a nice change of pace for the boys.

For their meal, I peeled 3 carrots, cooked 3 cups of rice, bought 1 large duck breast, and hard-boiled seven eggs. Note, I did not use all the eggs for their food. Veterinarians recommend that dogs have no more than one egg per day. To cook the duck, I lined a baking sheet with aluminum foil after preheating the oven to 350 degrees. I placed the peeled carrots on the baking sheet with the duck breast in the middle. The meat and carrots roasted for 20 minutes. Once the duck breast reached an internal temperature of 165, I cut it up into cubes and cut up the carrots.

Once the duck and carrots were cut up, I added them to the cooked rice and mixed them well. Naturally, I poured any of the juices from the duck into the mixture. The last step was to cut up the eggs and add them to the mixture. Ideally, I’d use more vegetables, but I only had carrots on hand. Next time, I’ll use sweet potatoes and peas in addition to the carrots. The recipe is below.

Homemade Dog Food

Ingredients:

  • 2 Duck breast/chicken breast/chicken livers
  • 4 carrots
  • 3 cups of rice
  • 1 egg for each dog per day
  • 1 sweet potato
  • 1 package of frozen peas

Instructions

  • Cook rice according to package instructions
  • Prepare a baking sheet with foil and preheat oven to 350 degrees
  • Wash produce
  • Peel and cut carrots in half and place on the prepared baking sheet
  • Cut sweet potato into cubes and place on prepared baking sheet
  • Place duck breasts or desired protein in the middle of the baking sheet
  • Roast the duck and vegetables for 20 minutes or until the internal temperature of the duck is 165.
  • While the duck is roasting, cook up the peas according to package instructions and prepare the hard-boiled eggs
  • Once the duck and vegetables have cooled, slice the meat into chunks and the carrots into smaller pieces.
  • Combine all ingredients in one large bowl and serve

I have two large (80-90 lbs) male dogs and split the recipe between the two of them. Going forward, I’ll probably use chicken as it’s much cheaper, but the duck is a nice treat. You could also substitute lamb or beef cuts as well.

What is one word that describes you?

Kind. I love people, animals, and life and want to make the world a better place. Fortunately, I think little acts of kindness go a long way in brightening the world. Consequently, every day I try to be kind to those around me (some days go better than others,)

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Grateful

I had a wonderful, low key birthday and I’m grateful for all the love and birthday wishes I was given. Unfortunately, I had to work a full day. It was a slow, tedious day. After work, we ordered Sushi Yama for my birthday dinner. Sushi Yama is definitely our go to restaurant for birthday dinners. By the end of dinner, I was way too full to even try and eat birthday cake. Consequently, we’ll be enjoying the cake today.

As for today, I’m laying low and getting stuff done around the house. The hubby and The Mayor headed to the Panthers game around 3, but we managed to get a lot done this morning. In fact, we actually got the bags for Goodwill out of our room and dropped off at Goodwill. Before we dropped off the bags, my Hubby made me waffles with strawberries and bacon for breakfast. I’m grateful for such a good breakfast. It was mighty tasty!

As you know, I love baking much to the dismay of my waistline. Since I have more bread than I know what to do with, I decided to bake something different today. Today I made the puppies some doggie biscuits with peanut butter. I opted to use a biscuit mix from King Arthur, which was super simple to whip up and bake. The dogs absolutely love the biscuits, so I’ll definitely be baking more of them. Now the puppies and I are watching Inventing Anna about the mass deception perpetrated by Anna Sorokin. It’s really well done.

Where would you go on a shopping spree?

If I could go on a shopping spree, it would probably be at Boca Town Center Mall as it has pretty much everything you could need from gold bars to designer purses.

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So Short

I wish the weekend wasn’t so short. You blink and it’s Monday. This weekend was especially quick for me since I worked half the day Saturday. The second half of the day I spent baking bread. I started my baking frenzy with two sourdough loaves. While those loaves proved, I started the sourdough chocolate star bread dough. Fortunately, I had my timing down pat, so both loaves of bread turned out great and not under or over-proved.

Sunday I set out to bake two loaves of French bread and then bake a deep-dish pizza for dinner. I’ve made the French bread loaves several times now, so it goes pretty smoothly. I was a bit worried about the pizza dough, but that was easier than I thought. While both turned out well, I’d make some alterations to the pizza recipe. Honestly, we liked the taste of the crust and sauce. When it came out of the oven, however, it looked like it had a trifling amount of filling instead of being full of cheesy goodness. Next time, I’m going to double the cheese and double the sauce. Now it’s Monday and contrary to my weekend it’s not so short.

Describe the most ambitious DIY project you’ve ever taken on.

The most ambitious DIY project I’ve ever taken on is probably starting my sourdough baking obsession. I don’t do any DIY around the house as my husband is the absolute expert there. Starting sourdough, even as an experienced baker, was a bit intimidating. With practice, it’s becoming easier. Nonetheless, the sourdough starter can be an absolute heartbreaker. To make it more manageable I’ve started keeping it in the refrigerator during the week. This way I don’t have to feed it daily anymore.

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Upgraded

After twenty years of faithful service, I upgraded my KitchenAid Mixer. It has served me well over the past two decades, but it’s time to move on to something bigger and stronger. We bake a lot and in larger batches, so it became obvious the classic-sized mixer wasn’t big enough to handle our regular baking anymore. After all, I bake several loaves of bread a weekend. Moreover, when we bake cookies, we usually make a double batch.

Consequently, I upgraded to Kitchenaid’s 7-quart stand mixer. The bowl is huge! Especially when compared to the bowl of its predecessor. It also has a stronger engine and more speed. One thing that will take some getting used to is that this is a lift stand mixer and not a tilt-head model like our old one. It will take some getting used to after twenty-plus years of using a tilt-stand mixer. I will say that a stand mixer is a must-have for any kitchen. It allows you to attack your baking with maximum efficiency. We use our mixer several times a week. It will make your baking and cooking life so much easier. I love my mixer!

As for our old mixer, we’re refurbishing it so it can go to a good home. KitchenAid mixers may be expensive, but we’re going to squeeze every last dollar out of each of ours. I’m excited about being able to pass it down. Some of my favorite baking tools my Grandma or mother passed down to me. The beautiful thing about baking and cooking is that it keeps us connected to our past and loved ones that are no longer with us. I will return in a few weeks with a review of the new mixer.

Have you ever unintentionally broken the law?

I broke the law at my most recent hair appointment where I may or may not have fallen asleep under the hair dryer. Unbeknownst to me, the simple act of falling asleep in that chair is illegal in Florida. This is one of the foremost issues Florida’s government wants to solve. Never mind the spiraling costs of homeowners and auto insurance.

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Holiday

The day after the Super Bowl should be a national holiday. After all, it’s estimated that over 16.1 million Americans will call out sick today with the Super Bowl Flu. Although I only made it past Usher’s performance before heading to bed, I fully support another Monday off work. We work way too much in this country instead we should focus on things that matter like our family, puppies, and baking.

Speaking of baking, I made two more loaves of sourdough French bread. They turned out amazing and are currently residing in my new breadbox. I also made chocolate star sourdough bread, which tasted much better than it looked. Honestly, I’m not sure what happened, but instead of looking like a star, it looks like a mutant octopus. Oh well, it just means that I’ll have to try again. Next time I’ll ask for the intercession of Saint Elizabeth the patron saint of baking. Now if today were a holiday, I could have tried again today. But no, here I am at work like schmuck.

I did make some potato crisps and spinach puffs for the big game, which we enjoyed with some brisket the hubby made. As for commercials, my favorite was the Dunkin’ Donuts ad with JLo, Ben Affleck, Matt Damon, and Tom Brady. I did enjoy Usher’s halftime performance, especially the closing number. However, why can’t they get the sound right for the halftime performers? Year after year the audio sucks, which detracts from the whole experience.

If you had the power to change one law, what would it be and why?

If I had the power to change one law, it would be to suspend parking fines for elephants here in Florida. I thought I would pick something silly. Otherwise, there are so many stupid laws on the books that I’d be here all day.

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Getting Started With Sourdough

Getting started with sourdough can be quite intimidating. As I shared a few posts ago, I started my sourdough journey at the start of the year. To get started there are a few things you should buy or ensure you have on hand. I did include them in my prior post, but so you don’t have to toggle between the posts. Fortunately, you may have a lot of these items on hand.

What you need:

After you get your goodies, the first step in getting your sourdough started is starting your starter. There are a lot of different recipes for sourdough starters, which can make it overwhelming. For my starters, I used the guides that came with my kits.

Sourdough Starter recipe:

What you’ll need: flour, water, starter jars and kitchen scale

Day 1: add 50g of water to the jar followed by 50g of flour. Mix with a spatula until you obtain a creamy texture. Mark the feeding level before covering it with a towel and placing it in a warm place without drafts. Come up with a fun name for your starters. Mine are Dough Pesci and Marlon Brandough.

Day 2: repeat day one steps (try to feed your starter at the same time daily.)

Day 3: you should start to see some signs of activity now, like bubbles on the surface or an increase in volume. Discard 1/2 of the volume and repeat the steps from day 1.

Day 4-7: discard 1/2 of the volume of the starter before repeating the steps from day 1. You should see an uptick in activity with larger bubbles and a slightly acidic aroma.

Day 7: it may be ready to use. I was able to make bread at 7 days with mine, but the bread got better as the starter aged.

If you bake often, like me, keep feeding it daily. Remember the most important part of feeding is to discard at least 1/2 of the starter. If you don’t discard it, there won’t be enough to keep the starter fed and it will die out. To keep up with my baking needs, I feed it about 100 grams of flour and 90 grams daily and have moved it into bigger jars.

If you’re not going to bake immediately, you can put the starter in the fridge and feed it bi-weekly. I’ve noticed that most sourdough recipes include instructions for dealing with starters coming from the fridge.

I live in South Florida, so there is plenty of moisture in the house. Keep in mind if you live in a drier climate, the amount of flour and water you need may be different. Play around with it a bit to find what works for your kitchen. I chose this starter recipe because it was pretty pedestrian, which I needed. I didn’t want an overcomplicated recipe that I may screw up. In the end, my starters flourished, so I guess I was worried for no reason.

Meet Dough Pesci and Marlon Brandough

A couple of closing notes on the starter:

  • Discard into the trash or set aside the discard for use in recipes. There are a lot of great recipes out there that use discard.
  • Be careful if you have pets, as the discard will ill your dogs or cats.
  • Don’t discard the discard into the sink as it can muck up your plumbing.

What’s your favorite candy?

My favorite candy is chocolate. I love it and could eat it all day every day. If only eating it like that wouldn’t make me both severely obese and diabetic. I am a chocolate snob and have Norwegian milk chocolate Freia delivered monthly. Everyone my kids ask where they are, I’m a bit cagey with them. While I am happy having a piece or two a day, they’ll kill all of the bars in a day or two. I’m also a big fan of Milka and Cote D’Or chocolate bars. Also, I’d never say no to Leonidas or Neuhaus chocolates.

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Busy Bee

I was a busy bee baking up a storm this weekend. Saturday I baked some sourdough French bread, while yesterday I baked sourdough loaves, croutons, and blueberry muffins. Now my house is full of baked delights. At this point, I think it’s probably time to add a bread box to my countertop, so I can properly store the loaves. Currently, gallon-sized zip lock bags store them individually. I did, however, order some special wax paper to wrap them in.

While the bread was proofing, I began reorganizing my pantries. I still have a ton to do, but at least I have consolidated all my baking tools. That’s the nice thing about baking breads, you’re not an attendant to it all day. The inactive time outweighs the active part when it comes to baking bread. We still have way too much clutter in the house that we need to work through. I’m not working next weekend, so the junk drawer and the cabinets above it are on my radar.

Special shoutout to my middle boy Goalielocks for winning another beach volleyball tournament with his partner Izaiah. They’ve done well for themselves this season. I’m excited to see where they take it. Jake also started a new job, which is exciting for us. It’s also much more relaxing than worrying about a kid down range. I have a lot to be grateful for in my life that is for sure.

Describe your most ideal day from beginning to end.

My ideal day would start with my large cup of Dunkin Donuts coffee. I’d sip my coffee while watching the Great British Bake Off with my puppies. After coffee and a little GBBO action, we’d head for a hike or walk. My ideal day takes place out west or in Norway where there are beautiful mountain hikes that I’d love to explore with my family and dogs. After a day of hiking, we’d eat dinner outside on the deck enjoying the crisp mountain air and the clear skies. My ideal day would end with me in bed reading before falling asleep.

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Sourdough

After the holidays, I decided I wanted to keep refining my baking skills by adding sourdough to the mix. Consequently, I loaded up my Amazon cart with all the goodies and accouterments one would need to start their sourdough journey. Amazon has millions of options to help you here which can be overwhelming. I’ll walk you through the items I bought later in the post.

Baking with sourdough is a labor of love and patience. It can take a couple of weeks for your starter to get going and be strong enough to use for bread. Once I received all my goodies from Amazon, I got to work on my starters. I started with two starters in case I messed up one of them. The first one I started, I used a culture I had bought from Amazon. The second one I started, I used the recipe that came with the sourdough starter kit. As for the recipe, it couldn’t have been more simple as it was just flour and water.

Patience is a virtue I don’t have, so you can imagine how anxious I was to get baking. Once the starter had been established for a little over a week, I decided it was time to rumble. Consequently, I found a sourdough recipe in my Better Homes & Garden cookbook that was fairly straightforward. The first loaves turned out a bit stodgy but tasted good. I have now made the recipe three times with each attempt looking and tasty progressively better. They say that sourdough practice makes perfect and honestly my family loves all the fresh bread.

I did try Paul Hollywood’s sourdough baguette recipe a few weeks ago. Unfortunately, I got desperately ill between the first rise and the second rise. My hubby had to finish shaping the loaves and getting them set for their overnight rise. The following morning I did manage to get them in the oven looking semi-respectable.

If you’re looking to get started on a sourdough journey of your own, here are my must-haves:

Write about your first computer.

My first computer was a Dell desktop that I custom-built and bought for myself as a college freshman. I was so proud of my purchase. At the time, it was a cutting-edge computer. Now it would be an absolute dinosaur. At the moment, I’m rocking with a MacBook Pro having left my PC days just for my nine to five days.