Affiliate disclosure: Some of the links of this site are affiliate links, meaning at no additional cost to you, I will be earning a commission if you click through and purchase.
Today’s prompt is about my most epic baking fail. While I’ve had several, but if I were to pick my most recent one it would be a frosting fail. A couple of weekends ago I decided to make homemade toaster strudel. This was a part of my prednisone-fueled baking fest. I also baked an apple tart, kouign-amann, and short ribs that weekend. It’s no wonder that prednisone makes you gain weight.
The recipe was super simple and easy to make. Yet, I managed to royally screw up the frosting. I mixed everything together and it looked super clumpy. As an aside, frosting should never look like pastry dough. Since it looked so odd, I decided to taste it. It was then I realized I had accidentally grabbed flour instead of powdered sugar. Whoops! So if I may give one piece of advice, label ziplock bags when you put flour or sugar in them.
Another baking fail, and I swear it wasn’t my fault, was when I baked lasagna after Goalielocks’ graduation. My parents were staying with a few weeks, so I decided to make lasagna as it is always a crowd-pleaser. Everything was going well and I put it in the oven. When I checked on it thirty minutes into the baking time, I noticed it wasn’t cooking. That was a fun and expensive puzzle to solve! Ultimately, I was able to cook it in our bottom oven, which was thankfully still operational. Eventually, I got a new oven and I absolutely love it.
I think all bakers and cooks have failed in the kitchen. Often times the failure leads to laughs and second attempts. Some recipes take a lot more practice and refining than others. I, however, find it rewarding to finally master a more difficult bake. It should come as no surprise that I love watching the Great British Bake-off. I often end up baking items I’ve seen on the show. It’s a fun journey that connects me to my mom, my grandma, and all the bakers in my family.