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It’s my first day off in over two weeks. I’ve been so busy with work that I gave myself that last two nights off from the blog. Also, I haven’t had much to say. Work is going super well, but it’s all consuming. Fortunately, I’ve taken the lessons learned from last year and implemented them this year. Consequently, I work out before any shift and my production is more than double last year’s.

Nonetheless, it’s a bit isolating. I don’t leave the house ever, even my coffee is delivered. My social life has become my puppies. Obviously, they’re the best sales support staff I’ve ever worked with. Unfortunately, the hockey schedule hasn’t been great this year either. I’m missing a lot more games this year than I did last year.

I enjoyed my day off by finishing Maid on Netflix, cleaning around the house, binged the Great British Bake Off and baking. I started some brioche, which I’ll finish tomorrow after it rises for 24 hours. This evening, I baked some lasagna for dinner. Truly, this lasagna has been my favorite food since I was a little kid. My great grandma, my grandma and my mom all made it. Now, it’s my turn.

Anyway, it’s just after 7:00 pm and I’m ready for bed. Clearly, I’m adjusting well to the end daylights savings time. Or perhaps, it’s just that I’m utterly exhausted emotionally, mentally and physically. Needless to say, I’ll be in bed early again tonight. Hopefully, I’ll adjust to the time change some time soon.

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