The day after the Super Bowl should be a national holiday. After all, it’s estimated that over 16.1 million Americans will call out sick today with the Super Bowl Flu. Although I only made it past Usher’s performance before heading to bed, I fully support another Monday off work. We work way too much in this country instead we should focus on things that matter like our family, puppies, and baking.
Speaking of baking, I made two more loaves of sourdough French bread. They turned out amazing and are currently residing in my new breadbox. I also made chocolate star sourdough bread, which tasted much better than it looked. Honestly, I’m not sure what happened, but instead of looking like a star, it looks like a mutant octopus. Oh well, it just means that I’ll have to try again. Next time I’ll ask for the intercession of Saint Elizabeth the patron saint of baking. Now if today were a holiday, I could have tried again today. But no, here I am at work like schmuck.
I did make some potato crisps and spinach puffs for the big game, which we enjoyed with some brisket the hubby made. As for commercials, my favorite was the Dunkin’ Donuts ad with JLo, Ben Affleck, Matt Damon, and Tom Brady. I did enjoy Usher’s halftime performance, especially the closing number. However, why can’t they get the sound right for the halftime performers? Year after year the audio sucks, which detracts from the whole experience.
If you had the power to change one law, what would it be and why?
If I had the power to change one law, it would be to suspend parking fines for elephants here in Florida. I thought I would pick something silly. Otherwise, there are so many stupid laws on the books that I’d be here all day.
Getting started with sourdough can be quite intimidating. As I shared a few posts ago, I started my sourdough journey at the start of the year. To get started there are a few things you should buy or ensure you have on hand. I did include them in my prior post, but so you don’t have to toggle between the posts. Fortunately, you may have a lot of these items on hand.
What you need:
Sourdough Starter Jar Kit that includes two starter jars, recipes, jar labels, a starter guide, and a marker
Banneton Bread Proofing Basket which comes with: an oval proofing basket, bread-making tool supplies including scoring lame, metal and plastic scrapers, basket liner, and cleaning brush
After you get your goodies, the first step in getting your sourdough started is starting your starter. There are a lot of different recipes for sourdough starters, which can make it overwhelming. For my starters, I used the guides that came with my kits.
Sourdough Starter recipe:
What you’ll need: flour, water, starter jars and kitchen scale
Day 1: add 50g of water to the jar followed by 50g of flour. Mix with a spatula until you obtain a creamy texture. Mark the feeding level before covering it with a towel and placing it in a warm place without drafts. Come up with a fun name for your starters. Mine are Dough Pesci and Marlon Brandough.
Day 2: repeat day one steps (try to feed your starter at the same time daily.)
Day 3: you should start to see some signs of activity now, like bubbles on the surface or an increase in volume. Discard 1/2 of the volume and repeat the steps from day 1.
Day 4-7: discard 1/2 of the volume of the starter before repeating the steps from day 1. You should see an uptick in activity with larger bubbles and a slightly acidic aroma.
Day 7: it may be ready to use. I was able to make bread at 7 days with mine, but the bread got better as the starter aged.
If you bake often, like me, keep feeding it daily. Remember the most important part of feeding is to discard at least 1/2 of the starter. If you don’t discard it, there won’t be enough to keep the starter fed and it will die out. To keep up with my baking needs, I feed it about 100 grams of flour and 90 grams daily and have moved it into bigger jars.
If you’re not going to bake immediately, you can put the starter in the fridge and feed it bi-weekly. I’ve noticed that most sourdough recipes include instructions for dealing with starters coming from the fridge.
I live in South Florida, so there is plenty of moisture in the house. Keep in mind if you live in a drier climate, the amount of flour and water you need may be different. Play around with it a bit to find what works for your kitchen. I chose this starter recipe because it was pretty pedestrian, which I needed. I didn’t want an overcomplicated recipe that I may screw up. In the end, my starters flourished, so I guess I was worried for no reason.
Meet Dough Pesci and Marlon Brandough
A couple of closing notes on the starter:
Discard into the trash or set aside the discard for use in recipes. There are a lot of great recipes out there that use discard.
Be careful if you have pets, as the discard will ill your dogs or cats.
Don’t discard the discard into the sink as it can muck up your plumbing.
What’s your favorite candy?
My favorite candy is chocolate. I love it and could eat it all day every day. If only eating it like that wouldn’t make me both severely obese and diabetic. I am a chocolate snob and have Norwegian milk chocolate Freia delivered monthly. Everyone my kids ask where they are, I’m a bit cagey with them. While I am happy having a piece or two a day, they’ll kill all of the bars in a day or two. I’m also a big fan of Milka and Cote D’Or chocolate bars. Also, I’d never say no to Leonidas or Neuhaus chocolates.
I was a busy bee baking up a storm this weekend. Saturday I baked some sourdough French bread, while yesterday I baked sourdough loaves, croutons, and blueberry muffins. Now my house is full of baked delights. At this point, I think it’s probably time to add a bread box to my countertop, so I can properly store the loaves. Currently, gallon-sized zip lock bags store them individually. I did, however, order some special wax paper to wrap them in.
While the bread was proofing, I began reorganizing my pantries. I still have a ton to do, but at least I have consolidated all my baking tools. That’s the nice thing about baking breads, you’re not an attendant to it all day. The inactive time outweighs the active part when it comes to baking bread. We still have way too much clutter in the house that we need to work through. I’m not working next weekend, so the junk drawer and the cabinets above it are on my radar.
Special shoutout to my middle boy Goalielocks for winning another beach volleyball tournament with his partner Izaiah. They’ve done well for themselves this season. I’m excited to see where they take it. Jake also started a new job, which is exciting for us. It’s also much more relaxing than worrying about a kid down range. I have a lot to be grateful for in my life that is for sure.
Describe your most ideal day from beginning to end.
My ideal day would start with my large cup of Dunkin Donuts coffee. I’d sip my coffee while watching the Great British Bake Off with my puppies. After coffee and a little GBBO action, we’d head for a hike or walk. My ideal day takes place out west or in Norway where there are beautiful mountain hikes that I’d love to explore with my family and dogs. After a day of hiking, we’d eat dinner outside on the deck enjoying the crisp mountain air and the clear skies. My ideal day would end with me in bed reading before falling asleep.
After the holidays, I decided I wanted to keep refining my baking skills by adding sourdough to the mix. Consequently, I loaded up my Amazon cart with all the goodies and accouterments one would need to start their sourdough journey. Amazon has millions of options to help you here which can be overwhelming. I’ll walk you through the items I bought later in the post.
Baking with sourdough is a labor of love and patience. It can take a couple of weeks for your starter to get going and be strong enough to use for bread. Once I received all my goodies from Amazon, I got to work on my starters. I started with two starters in case I messed up one of them. The first one I started, I used a culture I had bought from Amazon. The second one I started, I used the recipe that came with the sourdough starter kit. As for the recipe, it couldn’t have been more simple as it was just flour and water.
Patience is a virtue I don’t have, so you can imagine how anxious I was to get baking. Once the starter had been established for a little over a week, I decided it was time to rumble. Consequently, I found a sourdough recipe in my Better Homes & Garden cookbook that was fairly straightforward. The first loaves turned out a bit stodgy but tasted good. I have now made the recipe three times with each attempt looking and tasty progressively better. They say that sourdough practice makes perfect and honestly my family loves all the fresh bread.
I did try Paul Hollywood’s sourdough baguette recipe a few weeks ago. Unfortunately, I got desperately ill between the first rise and the second rise. My hubby had to finish shaping the loaves and getting them set for their overnight rise. The following morning I did manage to get them in the oven looking semi-respectable.
If you’re looking to get started on a sourdough journey of your own, here are my must-haves:
Sourdough Starter Jar Kit that includes two starter jars, recipes, jar labels, a starter guide, and a marker
Banneton Bread Proofing Basket Kit which comes with: an oval proofing basket, bread-making tool supplies including scoring lame, metal and plastic scrapers, basket liner, and cleaning brush
Airtight container to hold flour for a starter. I created a 50/50 mix of white and wheat flour.
Write about your first computer.
My first computer was a Dell desktop that I custom-built and bought for myself as a college freshman. I was so proud of my purchase. At the time, it was a cutting-edge computer. Now it would be an absolute dinosaur. At the moment, I’m rocking with a MacBook Pro having left my PC days just for my nine to five days.
Today’s prompt for Bloganuary is about the greatest gift someone could give. It’s quite apropos given we’re just coming out of gift-giving season. I don’t know about you, but I have gift-giving fatigue. As the boys get older, it’s getting increasingly hard to buy gifts that they’ll use. We bought a lot of experiential gifts when they were growing up, but that’s harder now that we all live in different places.
One gift that I’ve gotten this week is great weather. It’s been nice and cool here, so I started running outside with Arrow. While I had the confidence to restart running outside, I wasn’t sure how Arrow would manage. Thankfully, he’s got no problem going the distance and manages to smile the whole time like Athena used to do. Unfortunately, he hasn’t mastered running right beside me all the time. He nearly tripped me several times when we ran in front or off to the side. He’s also hip-checked a few times, but I was able to keep it steady. It’s a work in progress, but it’s going well.
What is the greatest gift someone could give you?
The greatest gift someone can give you is their time and their stories. I spent a lot of time with my Grandma last month and it was wonderful. She and I talked about many things, but I enjoyed hearing stories of her childhood and raising children. Times were undoubtedly much different when she was growing up and raising kids, but the concerns we face as parents remain the same. We still worry about the family budget, how our kids do in school, and neighborhood bullies.
I found some great pictures of her and her family dating back to the 40s, which were so cool. At my folk’s house, I found an envelope of pics my feet aunt had taken back in the early 80s. There were a lot of pics of my brother and I with my mom and grandma. These ladies are always up for adventure, it’s no wonder I love to explore the world and hike the mountains. There was one picture of my grandma and me that I particularly loved (it’s now hanging on my wall) where I’m leading her through a trail and she’s following behind keeping me safe. It’s a powerful reminder that my grandma has had my back since day one.
One thing that my Grandma enjoyed was hearing that I still make her mom’s recipes. Her face lit up! Recipes and the food we eat have an amazing way of connecting us to our roots and heritage. When we cook those recipes passed down from generation to generation, it keeps those folks alive. Maybe it’s the post-run stupor talking, but your girl is sentimental today. I’ll leave you all with a prayer request for the day. Today some people that I love tremendously experience a terrible loss. Please say a little prayer that God may bring them some comfort.
Is it too soon to be thinking about the holidays!? Today’s prompt has me looking ahead to December and winter break. My busy season ends after the first week n December, so I’m thinking Goalielocks and I may fly up to Minnesota for a visit. The Mayor has a showcase in Tampa the following weekend, so I’d like to be back in Florida for that. Once the showcase is over, he’ll be on winter break too.
How do you celebrate holidays?
We celebrate the holidays with family and friends. I bake a lot of cookies some with the boys’ help. If my mom’s in town, we’ll get more ambitious and make lefse. I’d say that a good portion of my weekends leading up to Christmas are filled with baking Christmas cookies for our annual Christmas brunch.
On Christmas Eve, we join Melody’s family for church service, which is an absolute joy. Melly is one of the singers at the church and is so talented. Plus, the sermons are always top-notch. Afterwards, we do a family dinner. Last year, it was at Melly’s folks house. Sometimes we have dinner at my brother’s house with him and his friends. I use friends loosely because family would be a better way to describe his circle.
On Christmas morning, we host a brunch for our family and friends. The centerpiece of which is my caramel rolls and the hubby’s cholesterol bake. Personally, I’m partial to Brandi’s cheesy hash browns. It’s a high-carb, high-calorie meal combined with mimosas, Bellinis and beers served around our commodious dining room table. The food is always as magnificent as the company. Needless to say, there’s no food waste at this brunch.
In years past, we followed brunch up with paintball, but the place closed down a few years ago. It reopened last year under new management, but they don’t have many maps anymore. We may still try to play some paintball this year or even ride the go-karts. It’s nice to do something active after eating your weight in carbs. Our Christmas finishes off with some delicious Chinese food. Anyway, I suppose it’s never too soon to start looking forward to the joy of the holidays.
Write about your most epic baking or cooking fail.
Today’s prompt is about my most epic baking fail. While I’ve had several, but if I were to pick my most recent one it would be a frosting fail. A couple of weekends ago I decided to make homemade toaster strudel. This was a part of my prednisone-fueled baking fest. I also baked an apple tart, kouign-amann, and short ribs that weekend. It’s no wonder that prednisone makes you gain weight.
The recipe was super simple and easy to make. Yet, I managed to royally screw up the frosting. I mixed everything together and it looked super clumpy. As an aside, frosting should never look like pastry dough. Since it looked so odd, I decided to taste it. It was then I realized I had accidentally grabbed flour instead of powdered sugar. Whoops! So if I may give one piece of advice, label ziplock bags when you put flour or sugar in them.
Another baking fail, and I swear it wasn’t my fault, was when I baked lasagna after Goalielocks’ graduation. My parents were staying with a few weeks, so I decided to make lasagna as it is always a crowd-pleaser. Everything was going well and I put it in the oven. When I checked on it thirty minutes into the baking time, I noticed it wasn’t cooking. That was a fun and expensive puzzle to solve! Ultimately, I was able to cook it in our bottom oven, which was thankfully still operational. Eventually, I got a new oven and I absolutely love it.
I think all bakers and cooks have failed in the kitchen. Often times the failure leads to laughs and second attempts. Some recipes take a lot more practice and refining than others. I, however, find it rewarding to finally master a more difficult bake. It should come as no surprise that I love watching the Great British Bake-off. I often end up baking items I’ve seen on the show. It’s a fun journey that connects me to my mom, my grandma, and all the bakers in my family.
“Monday, Monday” damn now I have that Mamas and the Papas song stuck in my head. It’s been a shit day at work, which happens. It’s literally one of the most normal things in a salesperson’s life. Not all days are gonna be easy. Anyway, this is usually a non factor because anyone that works sales knows this axiom to be true except for one person who shall remain nameless. While they shall remain nameless, they shall live in shame and infamy for their ridiculousness. Anyway, time to brush that shit off my shoudlers and move on.
If I seem a bit cranky, it’s because I am. I haven’t slept well since mid August and I need my sleep. The fact that I can’t fall asleep is driving me nuts. I’m hoping since I stopped taking the prednisone yesterday that my sleep pattern will go back to normal. Hopefully, once my sleep goes back to normal everting else falls back into place. This past month has been really tough. I’ve pretty much had to cancel any and every plans I’ve had even when I was in Minny because I wasn’t up for them physically.
Anyway, I didn’t get much accomplished this weekend outside of baking. I did, however, get our bushes fertilized and trimmed. Unfortunately, the skies didn’t open up like I had hoped, but hopefully we get some rain today. Afterwards. the Hubby walked me through his plans for the bedrooms upstairs. Spoiler alert, they’re going to look amazing once he’s through with them. My only feedback was to get the painting and closet organizers done first, so we can maximize the space.
I did two bakes this weekend to keep myself busy since leaving the house was a risky endeavor. The first bake was a homemade toaster strudel. I’ll share the recipe in a later post, but it’s super easy. It’s literally puff pastry, the filling of your choice, and simple frosting. Honestly, this is a recipe I’ll make often when the boys are home. It’s simple, but really tasty. The second bake I made was an attempt at Paul Hollywood’s recipe of Kouign-Amann, which is a magnificent dessert from Brittany. It was a lot more complicated, but very tasty.
Describe your ideal week.
My ideal week is one spent exploring the world with my family. It’s not spent behind a desk or on a couch. I’m looking forward to the week I have planned for Jake and I exploring Utah’s Mighty Five and the surrounding national monuments and state parks. Adventure, hiking and exploring the world is something that I enjoy. I find myself at peace up in the mountains of Utah, so I’m really looking forward to my trip.
I made the most of my long weekend and I hope you did as well. It was our first Labor Day in well over a decade that hasn’t revolved around a hockey tournament. Admittedly, I felt a bit lost going into the weekend without the hectic run up to the season’s first tournament. I got my fill by following the Mayor’s coaches teams. Nevertheless, it was nice to be home and relaxing instead of running around Orlando.
So true
Saturday we just chilled around the house. I was exhausted from a busy week and not sleeping well due to the prednisone. I did manage to bake a rustic French apple tart to take to the Kennedy’s for dessert. We enjoyed some yummy food courtesy of Sicilian Oven for dinner, followed by a nice swim in the pool. After our swim, we had dessert and played games with Ava. In what must be one of life’s greatest mysteries, the game Hi Ho Cherry-o that features cherry shaped fruit (down to the stem) is an apple picking game. Maybe I was just too sober to play it.
Sunday I made a rum cake and was going to make short ribs, but I was way too tired for it. The rum cake, however, was mighty tasty. It was my first time making a Bundt cake, which was fun. I was worried that cake was going to get to stuck, but it came out beautifully. The rum flavor was apparent, but not overpowering. I used rum I bought in the Turks and Caicos. The rum was beautifully fragrant as I cooked the syrup. I binged season 1 of White Lotus while I baked. We also spoke to all three boys, which was nice. All three are doing great.
Yesterday I binged the Flight Attendant season one while I worked on purging my closet. The preponderance of stuff in said closet, I no longer use. I still, however, am finding it difficult to part with my old work clothes. There could come a time when I need clothes for work that don’t come from Fabletics. I really enjoyed the Flight Attendant. It’s a well written and well acted show. We started season two last night as I baked the short ribs. Prior to starting dinner, I bought some new running shoes! After dinner, I could have used a whatchamacallits or some other chocolate to satisfy my sweet tooth.
What does your ideal home look like?
My ideal home is the one in which I currently live. The only difference is it would be super clean, cleaned by anyone other than me preferably, and full of doggos. I love our current house and wouldn’t want to move out anytime soon. Now that the boys have moved out, we can start fixing it up and making it ours.
It’s that special out with the old in with the new time of year. Personally, I can’t wait to wave 2022 goodbye. At the same time, there were definitely some bright spots, 2022 of as an emotional roller coaster punctuated by gut punch after gut punch. Unfortunately, I know I’m not alone in this. 2022 was a rough year for so many people that we know and love. To say I’m looking forward to the hard reset that the new year new you offers would be a vast understatement.
One of the highlights of 2022 was Goalielocks’ graduation from high school. It was fun to take part in all the end-of-year/end-of-high school rituals that go with graduation. My folks and Luke’s dad stayed with us for the week. Unfortunately, my older brother and his family couldn’t make it due to the late scheduling by our school district. Nonetheless, it was a great time to celebrate Goalielocks and an important right of passage.
Second, we went to the Bahamas to celebrate our friend’s 50th birthday. We had one rainy day, which was okay. It gave us a much-needed chance to chill. Goalielocks and TK enjoyed their newfound ability to legally drink and gamble in the Bahamas. Both boys came away with some great memories (albeit some may be fuzzy) and some extra cash courtesy of the casino. They also enjoyed a wonderful dinner at Nobu to celebrate the birthday boy. It was a wonderful trip.
No sooner had we gotten home from the Bahamas when we turned around and headed west. Jake was home!!!!! I can’t even tell you how excited I was to see my boy. It was like the anticipation of first seeing your BMT graduate tuned up to the nth degree. I had hoped he would be home in time for Goalielocks’ graduation, but current events and world leaders had other ideas. Nevertheless, that first post-deployment hug hits differently. I think Jake worried I’d never let him go. But honestly, would you blame me if I didn’t let go?
The boys and I spent ten days out west hiking and getting Jake re-acclimated to live in the US. There were a couple, okay, maybe a few unpleasant surprises awaiting him stateside. The cost of living had soared tremendously while he was overseas. Particularly, gas prices, rent, and food prices were problematic. His post-deployment rent was almost double his pre-deployment rent. It was absolute insanity. As always, we had a blast exploring and hiking Utah.
In August, we took on Arrow as a foster through Justin Bartlett Animal Rescue. As was the case with Anakin, Arrow is another foster failure. We simply fell in love with the adorable puppy and couldn’t bare to see him go. We loved his name, so we left it as Arrow. Athena took to him immediately. Unsurprisingly, Anakin was slow to warm up to the idea of a little brother. I have the feeling that somewhere Maya is getting the last laugh as she watches Arrow harass Athena and Anakin as they harassed her.
Perhaps one of the most exciting wins of 2022 was that I finally lost my thyroid weight. It was quite the battle and took over four years, but I did it. I’m so grateful for my wonderful endocrinologist and primary care doctor, who have both guided me through this Graves’ nightmare compassionately and effectively. Honestly, I’m keeping it a bit broad here as I’ll give into it more in my post tomorrow.
Finally, the holiday season has been fantastic. It was a complete blessing having Jake home for both Thanksgiving and Christmas. Moreover, I love having my parents here. Anakin, who doesn’t like people coming to the house, finally took to my parents on this trip. In fact, he started to greet them and open the gate for them in the mornings. Of course, the piece de resistance of this holiday season is Jake and Melly’s engagement. I love them dearly as a couple and am so glad she’ll officially be part of the family. Tonight we’ll celebrate the out with the old and in with the new (aka the new year.)
