Experimenting
I did some experimenting in the kitchen over the weekend. My first experiment was homemade cream cheese wontons. I made pork wontons last weekend, so I wanted to expand my wontons experience a bit. Plus what’s not to love about fried dough and cheese? While I was busy experimenting with the wontons, the hubby whipped up some amazing chicken fried rice to accompany the wontons. It was a great division of the housework.
The wonton recipe was quite simple: cream cheese, wonton wrappers, scallions, garlic powder, green onions and some sugar. I found the wrappers from Target were a bit thinner than those HelloFresh had provided. Consequently, they leaked when being fried. Next time, I’ll use two wrappers instead of one. Also, I’ll fold them into little rectangles as those wontons didn’t leak at all.
Saturday I went back to experimenting in the kitchen. This time I decided to try a new lime cheesecake recipe. I find baking cheesecake infinitely easier in Florida due to the humidity. By contrast, the moisture can complicate a bread recipe. Honestly, it’s hard to bake a dry cheesecake here. This recipe was pretty straightforward except for the mousse topping. It wasn’t that the mousse topping was difficult, but I haven’t baked with gelatin a lot.
Baking the cheesecake went well and it was super tasty. The recipe was pretty easy to follow. It’s a recipe I’ll make again. However, next time I bake it, I’ll cut back the amount of gelatin. The mousse tasted great, but the texture was too stiff for my taste. Next time I’ll cut it down by 1/2 tbsp and see how it goes. It’s not like the cheesecake tasted bad, so none of us will mind testing all of my cheesecake experiments. I’ll put up the recipes for both the wontons and cheesecake tomorrow.
My favorite book as a child was Super Fudge by Judy Blume. I’m just here patiently waiting for them to make it into a movie. My other favorite was C.S. Lewis’ The Lion, the Witch and the Wardrobe.