Posted on

Spring Bakes

While we didn’t go anywhere for spring break this year, there were plenty of spring bakes in the house. Since the Mayor’s diagnosis, I’ve been baking sourdough bread several times a week. I started with a sourdough boule recipe, but switched to a sandwich bread that the guys like better. It’s also easier to slice. The recipe is quite simple and doesn’t include a lot of active time, which allows me to multitask.

When everyone was here for graduation, I made the sourdough star with Biscoff instead of Nutella. I loved it with Nutella, but both my dad and Melly are deathly allergic to hazelnuts. Consequently, I don’t keep anything with hazelnuts in the house when they’re in town. It went much better than the previous times I made it, thanks to the assistance of my mom and hubby. I would make it again with Bischoff, but I would use a lot more of it next time. The flavor isn’t as strong as Nutella, so it needs more cookie butter for the flavor to come through.

I love cheese, but everyone already knows that. To go with chili, I made Brazilian cheese bread. This bread is perfect for the Mayor as it has 10 grams of carbohydrates and protein. Two of my favorite baked goods with cheese from this spring are the focaccia with sun-dried tomatoes and mozzarella, and the brioche with Brie. Both of these breads are delicious and store well in the fridge.

Now I wouldn’t be my mother’s daughter if I didn’t include cookies in this blog. Some of my most treasured memories from childhood are baking cookies with my mom and grandma. The nice thing about baking my cookies is that I don’t have to fight my brothers for the bowl. This spring, I’ve been making chocolate chip cookies and peanut butter cookies with Reese’s Pieces. When I bake the cookies, I weigh each one so they’re all the same weight. This way, I can give the Mayor precise carbohydrate counts by cookie. So let me ask you, what’s your favorite bake?

Are there things you try to practice daily to live a more sustainable lifestyle?

There are several things I practice daily to live a more sustainable lifestyle. One, I practice yoga every morning before work. Secondly, I read every day before bed. I also try to get to bed every day at the same time, with no electronics allowed once I’m in my room for the night.

Posted on

Week Off

I took the week off after graduation so that I could spend the time with the boys, Melly, and my folks. My parents had been in town for a month, but with their work commitments, it was hard to see them as often as I would have liked. Tuesday morning, Melly picked me up to go visit my folks in Deerfield Beach. Unfortunately, Jake was unable to join us as he had to work.

My brother was staying out east near the water while his house was being renovated. Fortunately, this meant a quick walk to the water for my folks. Honestly, the location could not have been any better. To be able to walk to Deerfield Beach and all the shops and restaurants there is priceless. For my folks from Minny, it was a perfect place to enjoy the paradise they deserve.

Melly, my mom, and I walked to a cute coffee shop a block from the beach. I got their caramel roll latte, which was delicious. After we got our coffees, we walked down the beach to the pavilion. It was the perfect location to enjoy our coffees and the beautiful beach views. The facilities are super nice, and the bathrooms are perfectly clean. We had a beautiful morning enjoying each other’s company and our coffee.

Thursday, Jake and Melly picked me up and we headed to the cutest cafe in Delray Beach. Glimmer Cafe is beautifully decorated, and the food is just as gorgeous. I enjoyed a strawberry goat cheese salad with a strawberry latte. Melly had a Caesar salad, while Jake had a sandwich and an iced latte. It wasn’t a cheap meal, but it’s worth the experience. We’ll be back! Hopefully, next time we can bring Terri (Melly’s mom) and my mom.

After lunch, we headed to one of my favorite places: Gumbo Limbo Nature Center. We took the kids there often when they were young. They loved seeing the sea turtles, sharks, and other sea life. Unfortunately, the aquariums were closed due to construction that day. We were still able, however, to enjoy the boardwalk, the tower, and the butterfly garden. It’s a magical place that I love returning to year after year.

After our nature walk, we went back to Melly’s family home to bake some bread. Our plan to bake bread was almost unraveled when we couldn’t find the mixer. Eventually, we found it and were able to bake the sourdough bread. I also brought her a jar with some of my starter, so she can have her own sourdough starter. We were going to bake garlic knots, but we ran out of time. She did an amazing job baking the bread! Also, as a bonus, I was able to hang out with the grand birds while the bread rose.

2025 Goal Tracker:

  • Run a 5K: in training
  • Complete Kayla Itsines program: in progress.
  • No afternoon Starbucks (except for travel/vacations): I made it into June and haven’t buckled!
  • Top performer at work: on it!
  • Travel: working on it
  • Eat to lower inflammation: in progress
  • Read daily: in progress. I’m reading War and Peace by Leo Tolstoy
  • Get out of debt: in progress
  • Financial independence: in progress

What’s the most delicious thing you’ve ever eaten?

Oh, where do I even start? First of all, I love food. Second of all, I have enjoyed a lot of really good food. It is impossible to pick the most delicious thing I’ve ever eaten. One dessert I had in France that I still think about is Kouign-Amann. My friend Emilie bought it for us in Brittany to try while we were staying at an Airbnb in Normandy.

Posted on

Graduation

Graduation has come and gone, but I needed to sit with my emotions for a bit before writing about it. The last of the lasts are bittersweet. While not as jarring as the first of the “lasts”, it does mark the end of an era. After twenty-one plus years of schooling for our boys, our school days are officially over. Honestly, I’m not going to miss the nastygrams over missing homework or other shenanigans. I will, however, miss the teachers who made a difference in their lives.

This year was a rough one for the Mayor, so graduation was quite the victory. The original goal was for him to finish up virtually, but that didn’t work out. We reenrolled him in physical school last fall. At first, he wasn’t happy about it, but it turned out to be a godsend. Last fall, doctors diagnosed him with Type 1 diabetes, and it hit us like a ton of bricks. Nurse Stephanie was and still is his angel on earth. As a fellow diabetic, she was able to help him navigate his diagnosis. I don’t think I can repay her for the help she has given us.

There was a lot of drama around tickets, which sucked. Each family was only given six tickets as the graduating class was nearly 800 strong. Six tickets weren’t enough for our family. In the end, the Mayor was able to obtain some extra tickets, so our family, including my parents and brother, was able to attend. After the 8:00 am graduation, we were all hungry. In the end, we ended up getting the pizzas at Cucina Moderne for lunch. The wait for brunch at First Watch was over an hour.

After lunch, we chilled at home with puppies and watched some television. The graduation dinner for the Mayor was at Saito’s. My boys are very different people, but they share a love of hibachi. In addition to our family, my folks, Jon and Brandi, and Richard and Suelen were able to join us. I don’t think the Mayor would have let us celebrate his graduation without his favorite uncles being there. The food was amazing and we had a great time.

Celebrating our youngest’s graduation without our family, including our oldest son’s wife, was surreal. It felt like the end of one chapter of our family life and the beginning of a new chapter. While we were the chief authors of the last chapter, the chapter will largely be written by their generation. I have to say, I’m not here for it. This and perimenopause make me feel old, and I’m not okay with it. Obviously, I’ll come to terms with it as every generation of mothers has done before me, but it’s tough. Anyway, enough about my emotional baggage.

2025 Goal Tracker:

  • Run a 5K: in training
  • Complete Kayla Itsines program: in progress.
  • No afternoon Starbucks (except for travel/vacations): I made it into June and haven’t buckled!
  • Top performer at work: on it!
  • Travel: working on it
  • Eat to lower inflammation: in progress
  • Read daily: in progress. I’m reading War and Peace by Leo Tolstoy
  • Get out of debt: in progress
  • Financial independence: in progress

If you were forced to wear one outfit over and over again, what would it be?

My go to outfit is my new Fabletics onesie paired with a colorful sports bra and my hair up in a pony tail. You wouldn’t even have to force me to wear it over and over again.